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Common name: Sheep polypore
Spore Print: White
Habitat: On the ground, in the forest, abundant in the mountains
Edibility: Edible when well cooked
Comments: These have a very distinct smell to them, kind of like soap! They don't have gills under the cap but rather very small pores. The flesh is usually very tough and rubbery. A friend of mine cooked some in a frying pan with onions and pepper and the taste was so strong he couldn't eat them and threw them out!
Click on 'My Species List' above for more detailed descriptions of individual mushrooms!
Page Posted on August 10, 2004
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